logo Wild Clove Modern Indian in Mona Vale - order online from eatnow Book Table

 

 

Contact:

Shop-4,
63-65 Sorile Rd
Frenchs Forest NSW 2086
Tel: 02 9975 7713
      02 8047 5012

email:
enquiries@ wildclove.com.au Trading hours:

Tuesday - Sunday
5pm -10Pm

Book a Table

The Manly Daily about the Wild Clove: :

'Favour with Trendy Crowd.. Modern Style to Indian Fare.. the Wild clove does things a little differently...."..More

Entree Menu

AMUSE BOUCHE
Garden fresh green peas infused with crushed pepper & garam masala cooked in fresh cream

Complimentary (dine in only)

VEGETABLE SAMOSA (2 PC)
Homemade pastry filled with potatoes, peas and infused with spices & herb. Served with apricot chutney.

7.9

ONION BHAJI (3 PC)
Very light and crispy shredded onion fritters delicately mixed with spices, deep-fried till golden brown. Topped with a minty tamarind sauce.

7.9

POTATO CAKE (3 PC)
Lightly spiced potato balls stuffed with ricotta cheese coated with bread crumbed and deep fried. Served with candied ginger & capsicum glaze.

8.9

PAPDI CHAAT
Lentil dumplings and chickpeas topped with herb, yoghurt, tamarind and crispy wafers

8.9

MALAI TIKKA (3 PC)
Tender chicken breast marinated in an authentic creamy coconut sauce. Cooked in the tandoori oven with cheese and freshly ground spices

9.9

CHICKEN TIKKA
Boneless chicken steeped in yoghurt marinate of aromatic spices cooked in the tandoori oven.
3 pc (Entrée)
5 pc (Main)

8.9

14.9

BARAH KEBAB (LAMB CUTLET)
Ineffably aromatic and succulent lamb cutlets studded with freshly ground pepper corns and roasted in the tandoori oven.
3 piece Entrée size or 5 piece Main

13.9

20.9

WHITEBAIT
Fresh whitebait seasoned with chili, salt and spiced flour - shallow fried and served with lemon wedges.

11.9

AZWAIN PRAWN (3 PC)
Black tiger prawns marinated with garlic and azwain dipped in a spicy chickpea batter. Served with honey and chili glaze.

11.9

MIXED ENTRÉE FOR ONE
Our favourite combination of lamb cutlet, chicken tikka, samosa and onion bhaji. Served with tangy mint sauce

14.9

MIXED TANDOORI PLATTER (FOR TWO)
Combination of lamb cutlet, chicken tikka, fish, prawn and baked mushroom served on a sizzler.

24.9