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Contact:

Shop-4,
63-65 Sorile Rd
Frenchs Forest NSW 2086
Tel: 02 9975 7713
      02 8047 5012
email:
enquiries@ wildclove.com.au Trading hours:

Tuesday - Sunday
5pm -10Pm

Book a Table

The Manly Daily about the Wild Clove: :

'Favour with Trendy Crowd.. Modern Style to Indian Fare.. the Wild clove does things a little differently...."..More

Mains Menu

Beef and Lamb Mains:

KASHMIRI ROGANJOSH | MED/HOT
Diced lamb, Kashmiri infused spiced curry with joyttric (mace) and red chili.

18.9

LAMB SAAG | MILD/MED
Pieces of succulent lamb and a classic blend of spinach, cooked with a hint of spices and finished with a tempering of freshly chopped garlic.

19.9

LAMB DANSAK | MILD/MED
Diced lamb and pumpkin, eggplant with lentils and coriander cooked in a light curry sauce.

19.9

LAMB BAINGAN | MED
Tender lamb cooked in an onion base with smoke roasted eggplant, garam masala and cream.

18.9

LAMB TAMARIND | MED
Succulent pieces of lamb slow cooked in a mouth-watering sauce of the chef’s special spice mix, stock and tamarind garnished with cherry tomatoes and Spanish onion

18.9

BEEF DOPYAZZA | MED
Beef pieces marinated and tossed on the pan with slices of onion and fresh coriander, capsicum & shallot – simple yet scrumptious.

18.9

BOMBAY BEEF | MED/HOT
Juicy pieces of beef and potatoes simmered in a special Bombay curry sauce

18.9

KASHMIRI BEEF | MILD
North Indian favourite, chunks of tender beef with mushroom cooked in a rich almond sauce with star anise.

19.9

KORMA | MILD
Tender beef/lamb/chicken fillets cooked in a creamy white almond and cashew nut sauce

18.9

VINDALOO | HOT
The classic Goan dish. Tender beef/lamb/chicken fillets cooked in a spicy Vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.

18.9
   

Chicken Mains:

BUTTER CHICKEN | MILD
Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with fenugreek leaves.

18.9

PISTACHIO CHICKEN | MILD
Luscious chicken strips slowly cooked in a homemade pistachio gravy, sprinkled with crushed pistachio.

19.9

CHICKEN TIKKA MASALA | MED
Chicken Julienne sautéed with slice capsicum & onion in creamy tomato sauce.

18.9

MANGO CHICKEN | MILD
Mouth-watering delicious chicken pieces cooked in a mango sauce, coconut, sultana and curry leaves

18.9

CHICKEN KHADI | MED
An age-old recipe of farm fed chicken made with home ground spices, tossed with capsicum, onions and tomatoes.

18.9
   

Seafood Mains:

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BAGA FISH CURRY | MED/HOT

Brought to you from the famous ‘Baga Beach’ in Goa – our version of the classic coconut flavoured Goan fish curry with chilies, shallots & curry leaves
21.9

WILD BARRAMUNDI FILLET | MILD
With sweet potato, fresh snow peas and almond, cashew nut cream sauce and dash of fresh lemon juice.

21.9

MALABARI PRAWN | MILD
Green prawn simmered in coconut milk and spices finished with Malabari sauce.

22.9

PRAWN CHOCHORI | MED
Black tiger prawns sautéed with fresh leaf spinach, snow peas, tomato, onion, garlic, ginger and capsicum with hint of spices.

22.9

STIR FRY CHILLI PRAWNS | MED/HOT
Black tiger prawns sautéed with butter, black peppercorn, green chilies, mustard seeds and diced eggplant in a tomato base

22.9
   

Vegetarian Mains:

MUSHROOM SAAG ALOO | MILD/MED
Fresh spinach, mushrooms and potatoes cooked with spices and a dash of coconut cream.

15.9

VEGETABLE KORMA | MILD
The freshest seasonally vegetables cooked in a delicious creamy almond and cashew nut sauce

15.9

KADAI SABZI | MED
An assortment of mixed vegetables made in harmony tossed in a light gravy seasoned with medium spices.

15.9

PALAK PANEER | MILD/MED
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin

16.9

MALAI KOFTA | MILD
Croquettes of potatoes grated cottage cheese, rising simmered in a cashew nut and tomato sauce.

15.9

ALOO BAIGON | MED
South Indian eggplant curry with roasted potatoes in tomato onion sauce

15.9

DAL TADKA WITH FRESH SPINACH | MILD/MED
Yellow lentils and fresh spinach cooked with a zesty tempering of freshly pounded masala.

12.9