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Contact:

Shop-4,
63-65 Sorile Rd
Frenchs Forest NSW 2086
Tel: 02 9975 7713
      02 8047 5012
email:
enquiries@ wildclove.com.au Trading hours:

Tuesday - Sunday
5pm -10Pm

Open Anzac day

Book a Table

The Manly Daily about the Wild Clove: :

'Favour with Trendy Crowd.. Modern Style to Indian Fare.. the Wild clove does things a little differently...."..More

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Specials

Wild clove has a variety of specials and they change from time to time . please check back often :

Entrée:
Cabbage PAKORA (3 pieces)                                   $8.9
Shredded cabbage spiced with coriander, cumin and garam masala, dipped in besan (chickpea flour) and fresh herb batter, deep fried and served with mango relish.

 

Main:
GINGER LEMON CHICKEN                Med $19.9
Herb marinated chicken breast pieces, smoked and roasted in the tandoor oven then pan-cooked in creamy sauce of lemon, ginger, yoghurt and red pepper.

Dessert:
Poached Pear:                                 $8.9
Peeled pear slowly poached in Cinnamon, Star Anise and rose water syrup and served with a side of freshly whipped cream and berries.

This week's specials are:

Daily Specials

Sunday dine in Special:

2 Entrees
2 Meat Curries
1 Vegetarian Curry
Rice & Naan
all for $75.. (Regular $95.00)

 

Banquet Special: For parties of 4 or more:    

Entrees
Vegetable Samosa
Served with Apricot Chutney

Chicken Tikka
Served with Mint Sauce

Onion Bhaji
Served with Tamarind Chutney

Lamb Cutlet
Served with mint sauce

Main:

Your choice of 4 dishes from the selection of mains and vegetarian mains. Seafood Mains may also be selected, but will incur an addtional charge.

Accompaniments:

Rice
Plain Naan
Garlic Naan
Papadums
Raita
Mango Chutney

Dessert:

A selection of sweets and ice cream
from $39.9 per person

Web Only Specials

click here for web coupon!